Directions:
- Heat oil in a skillet over high heat.
- Add cabbage, cinnamon and pepper, saute for 10 minutes.
- Reduce heat and simmer for about 2 minutes.
- Garnish with cinnamon stick and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.81 Kcal (41 kJ) | ||
| Calories from fat | 2.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 4.08mg | 0% | |
| Potassium | 41.46mg | 1% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42.21 Kcal (177 kJ) | ||
| Calories from fat | 11.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 0% | |
|---|---|---|---|
| Sodium | 17.56mg | 0% | |
| Potassium | 178.36mg | 1% | |
| Total Carbs | 8.18g | 1% | |
| Sugars | 2.93g | 3% | |
| Dietary Fiber | 4.42g | 4% | |
| Protein | 1.1g | 1% | |
| Vitamin C | 35.5mg | 14% | |
| Iron | 0.3mg | 0% | |
| Calcium | 67.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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