Directions:
- Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened.
- Next, add the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.04 Kcal (570 kJ) | ||
| Calories from fat | 76.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 5% | |
| Sodium | 552.69mg | 23% | |
| Potassium | 258.69mg | 6% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 4g | 8% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.88 Kcal (406 kJ) | ||
| Calories from fat | 54.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 13% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 5% | |
| Sodium | 393.61mg | 23% | |
| Potassium | 184.23mg | 6% | |
| Total Carbs | 8.17g | 4% | |
| Sugars | 2.58g | 14% | |
| Dietary Fiber | 2.06g | 12% | |
| Protein | 2.85g | 8% | |
| Vitamin C | 11.8mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 48.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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