Stuffed French Toast Casserole Recipe

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Stuffed French Toast Casserole
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Ingredients:

  • 12 slices raisin bread (or use cinnamon swirl if you don'tsp prefer raisins)
  • 1 (8 oz) package cream cheese
  • 2 cups milk
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3/4 cup sugar
  • maple syrup (optional)

Directions:

  1. Cut bread slices into cubes.
  2. Cover bottom of a 9x13 dish with half of the bread.
  3. Dot bread with cream cheese then cover with remaining bread.
  4. In a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended.
  5. Pour egg mixture over bread and cream cheese.
  6. Cover and refrigerate overnight.
  7. Bake at 375°F for 45 minutes or until set.
  8. Serve with warm maple syrup, or without depending on taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.39 Kcal (651 kJ)
Calories from fat 24.8 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 20.6mg 7%
Sodium 145.18mg 6%
Potassium 160.42mg 3%
Total Carbs 28.16g 9%
Sugars 13.27g 53%
Dietary Fiber 1.48g 6%
Protein 4.76g 10%
Iron 1.1mg 6%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 167.05 Kcal (699 kJ)
Calories from fat 26.66 Kcal
% Daily Value*
Total Fat 2.96g 4%
Cholesterol 22.14mg 7%
Sodium 156.07mg 6%
Potassium 172.45mg 3%
Total Carbs 30.27g 9%
Sugars 14.26g 53%
Dietary Fiber 1.59g 6%
Protein 5.12g 10%
Iron 1.2mg 6%
Calcium 96mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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