Cinnamon and Jam Doughnut Muffin Recipe

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Cinnamon and Jam Doughnut Muffin
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 1 egg
  • 3/4 cup milk
  • 10 tsp jam
  • 1/3 cup sugar

Directions:

  1. Combine first 5 ingredients in a large bowl.
  2. Lightly beat egg. Combine next 4 ingredients (no. 6 -9) in a small bowl.
  3. Stir wet ingredients into dry ingredients just until moistened.
  4. Fill greased or paper-lined muffin cups half full; place 1 tsp jam on top. Cover jam with enough batter to fill cups 3/4th full.
  5. Bake at 350* for 20-25 minutes or until toothpick inserted comes out clean.
  6. TOPPING: Place melted butter in a small bowl; combine the sugar and cinnamon in another bowl.
  7. Immediately after removing muffins from the oven, dip tops in melted butter, then in cinnamon-sugar.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.59 Kcal (928 kJ)
Calories from fat 93.69 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 24.11mg 8%
Sodium 112.01mg 5%
Potassium 118.71mg 3%
Total Carbs 29.85g 10%
Sugars 14.1g 56%
Dietary Fiber 0.78g 3%
Protein 2.82g 6%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 338.19 Kcal (1416 kJ)
Calories from fat 142.99 Kcal
% Daily Value*
Total Fat 15.89g 16%
Cholesterol 36.8mg 8%
Sodium 170.96mg 5%
Potassium 181.18mg 3%
Total Carbs 45.55g 10%
Sugars 21.52g 56%
Dietary Fiber 1.19g 3%
Protein 4.31g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 85.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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