Savory Onion Bread Recipe

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Savory Onion Bread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
  2. Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
  3. Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
  4. In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
  5. Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1579.14 Kcal (6612 kJ)
Calories from fat 686.44 Kcal
% Daily Value*
Total Fat 76.27g 117%
Cholesterol 286.8mg 96%
Sodium 3182.34mg 133%
Potassium 2092.39mg 45%
Total Carbs 168.47g 56%
Sugars 9.33g 37%
Dietary Fiber 7.53g 30%
Protein 57.34g 115%
Vitamin C 5.6mg 9%
Vitamin A 2.8mg 93%
Iron 4mg 22%
Calcium 1675.2mg 168%
Amount Per 100 g
Calories 215.08 Kcal (900 kJ)
Calories from fat 93.49 Kcal
% Daily Value*
Total Fat 10.39g 117%
Cholesterol 39.06mg 96%
Sodium 433.44mg 133%
Potassium 284.99mg 45%
Total Carbs 22.95g 56%
Sugars 1.27g 37%
Dietary Fiber 1.02g 30%
Protein 7.81g 115%
Vitamin C 0.8mg 9%
Vitamin A 0.4mg 93%
Iron 0.5mg 22%
Calcium 228.2mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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