Jelly Doughnut Muffins Recipe

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Jelly Doughnut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 12-cup muffin pan or line with 12 muffin paper liners.
  3. Sift together the flour, baking powder, and salt into a large bowl. Stir in the sugar.
  4. Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.
  5. Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
  6. Spoon half the batter into the prepared muffin pan. Add a teaspoon of jelly to the center of each then spoon in the remaining batter.
  7. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
  8. Meanwhile, make the topping. Melt the butter. Spread the sugar in a wide, shallow bowl. When the muffins are baked, let them cool in the pan for 5 minutes. Dip the tops of the muffins in the melted butter then roll in the sugar.
  9. Serve warm or transfer to a wire rack and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.11 Kcal (1257 kJ)
Calories from fat 141.36 Kcal
% Daily Value*
Total Fat 15.71g 24%
Cholesterol 52.35mg 17%
Sodium 49.08mg 2%
Potassium 193.57mg 4%
Total Carbs 36.67g 12%
Sugars 17.05g 68%
Dietary Fiber 0.65g 3%
Protein 3.97g 8%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 333.99 Kcal (1398 kJ)
Calories from fat 157.31 Kcal
% Daily Value*
Total Fat 17.48g 24%
Cholesterol 58.26mg 17%
Sodium 54.62mg 2%
Potassium 215.42mg 4%
Total Carbs 40.81g 12%
Sugars 18.98g 68%
Dietary Fiber 0.72g 3%
Protein 4.42g 8%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 99.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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