Eggnog Yule Bread Recipe

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Eggnog Yule Bread
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Ingredients:

  • 1 and 1/2 cup eggnog
  • 3 tsp rum flavored extract
  • 1 and 1/2 cup white sugar
  • 1 and 1/2 tsp vanilla extract
  • 3/4 cup butter, softened (or use criso butter flavor)
  • 3 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease bottom only of loaf pans.
  3. Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
  4. Sift together the flour, baking powder, salt, cinnamon, and nutmeg.
  5. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan.
  6. Bake bread in large pans for 40 to 60 minutes, or until a tester inserted in the center comes out clean.
  7. Breads baked in the smaller pans require 35 to 40 minutes.
  8. Cool for 10 minutes, and remove from pan.
  9. Cool completely, wrap tightly and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.66 Kcal (1179 kJ)
Calories from fat 120.73 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 77.67mg 26%
Sodium 218.69mg 9%
Potassium 202.96mg 4%
Total Carbs 34.5g 11%
Sugars 5.8g 23%
Dietary Fiber 1.25g 5%
Protein 5.76g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 354.46 Kcal (1484 kJ)
Calories from fat 151.94 Kcal
% Daily Value*
Total Fat 16.88g 21%
Cholesterol 97.74mg 26%
Sodium 275.21mg 9%
Potassium 255.42mg 4%
Total Carbs 43.41g 11%
Sugars 7.3g 23%
Dietary Fiber 1.58g 5%
Protein 7.25g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 0.9mg 4%
Calcium 107.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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