Lemon Pound Cake III Recipe

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Lemon Pound Cake III
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, salt and nutmeg. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4953.29 Kcal (20738 kJ)
Calories from fat 2397.58 Kcal
% Daily Value*
Total Fat 266.4g 410%
Cholesterol 536.19mg 179%
Sodium 2731.08mg 114%
Potassium 2739.39mg 58%
Total Carbs 558.25g 186%
Sugars 248.29g 993%
Dietary Fiber 11.67g 47%
Protein 66.64g 133%
Vitamin C 1.2mg 2%
Iron 7.6mg 42%
Calcium 1246.4mg 125%
Amount Per 100 g
Calories 359.83 Kcal (1507 kJ)
Calories from fat 174.17 Kcal
% Daily Value*
Total Fat 19.35g 410%
Cholesterol 38.95mg 179%
Sodium 198.4mg 114%
Potassium 199mg 58%
Total Carbs 40.55g 186%
Sugars 18.04g 993%
Dietary Fiber 0.85g 47%
Protein 4.84g 133%
Vitamin C 0.1mg 2%
Iron 0.6mg 42%
Calcium 90.5mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.5
  • 134

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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