Cinnamon and Sugar Beignets Recipe

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Cinnamon and Sugar Beignets
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Ingredients:

Directions:

  1. In a bowl, combine the warm water, yeast and 1 teaspoons of the sugar. Set in a warm place for 10 minutes.
  2. In a large bowl, cream together the butter, remaining white sugar and the cinnamon. Add the eggs and yolk one at a time, beating well with a wooden spoon after each addition. Beat in the yeast mixture, salt and flour until smooth.
  3. Cover the bowl with plastic wrap and place in a warm spot until the dough has doubled in size, about 2 hours. Punch down the dough in the bowl, cover again and refrigerate for 3 hours or overnight.
  4. Heat the oil to 325 F (160 C). Meanwhile, turn dough out onto a lightly floured surface and press to a 1 thickness. Using a 2 cookie cutter dipped into flour, stamp out the beignets. Press scraps together and pat into a 1 thickness. Cut out the remaining beignets.
  5. Fry beignets, 4 at a time, turning occasionally until they're evenly browned (about 5 mins). With the slotted spoon, carefully scoop them out and place on a paper towel to absorb any excess oil. Roll the beignets in the Cinnamon Sugar while they're still warm.
  6. Note: Also good rolling them in powdered/confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.03 Kcal (1872 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 93mg 31%
Sodium 645.14mg 27%
Potassium 304.44mg 6%
Total Carbs 85.87g 29%
Sugars 33.54g 134%
Dietary Fiber 3.53g 14%
Protein 11.45g 23%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 267.19 Kcal (1119 kJ)
Calories from fat 35.94 Kcal
% Daily Value*
Total Fat 3.99g 10%
Cholesterol 55.59mg 31%
Sodium 385.61mg 27%
Potassium 181.96mg 6%
Total Carbs 51.33g 29%
Sugars 20.05g 134%
Dietary Fiber 2.11g 14%
Protein 6.84g 23%
Iron 1mg 9%
Calcium 31.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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