Cincinnati Four-Way Recipe

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Cincinnati Four-Way
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Ingredients:

Directions:

  1. Cook beef in a Dutch oven over medium heat 5 minutes or until no longer pink, stirring to crumble. Add chopped onion and next 8 ingredients; cook 3 minutes, stirring constantly. Add tomatoes, coffee, and water; bring to a boil. Reduce heat, and simmer 45 minutes.
  2. Divide spaghetti evenly among 7 plates; top with chili. Sprinkle each serving evenly with beans, diced onion, cheese, and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.29 Kcal (1345 kJ)
Calories from fat 53.14 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 42.44mg 14%
Sodium 499.42mg 21%
Potassium 440.32mg 9%
Total Carbs 43.46g 14%
Sugars 3.64g 15%
Dietary Fiber 4.35g 17%
Protein 22.66g 45%
Vitamin C 5.3mg 9%
Iron 3.3mg 18%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 108.67 Kcal (455 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 9%
Cholesterol 14.35mg 14%
Sodium 168.92mg 21%
Potassium 148.93mg 9%
Total Carbs 14.7g 14%
Sugars 1.23g 15%
Dietary Fiber 1.47g 17%
Protein 7.67g 45%
Vitamin C 1.8mg 9%
Iron 1.1mg 18%
Calcium 27.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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