4 cincinnati five way chili Recipes

chili powder, ground cumin, ground cinnamon, ground coriander, sweet paprika, cayenne, freshly grated nutmeg, mustard seeds, canola oil, ground beef, onion, finely chopped, garlic cloves, minced, tomato sauce, water, commercial barbecue sauce (a sweet, nonsmoky variety), ketchup, brown sugar, red wine vinegar, unsweetened chocolate square, bay leaves, thick spaghetti, cooked, shredded cheddar cheese, chopped onion, kidney beans, drained and warmed

ground turkey, ground sirloin, chopped onion (about 2 medium), divided, garlic cloves, minced, water, brown sugar, chili powder, spicy barbecue sauce, kosher salt, white vinegar, ground cumin, ground cinnamon, ground allspice, freshly ground black pepper, ground coriander, unsweetened chocolate, chopped, tomato puree, hot cooked spaghetti (about 8 oz uncooked pasta), reduced-fat shredded cheddar cheese, kidney beans, rinsed, drained, and warmed (about 1 1/2 cups), oyster crackers (optional)

vegetable cooking spray, chopped onion, chopped green pepper, chili powder, sugar, paprika, salt, garlic powder, ground red pepper, ground cinnamon, ground cumin, cider vinegar, no-salt-added kidney beans, drained, no-salt-added whole tomatoes, undrained and coarsely chopped, no-salt-added tomato sauce, bay leaf, cooked spaghetti (cooked without salt or fat), shredded reduced-fat cheddar cheese, oyster crackers (optional)