Directions:
- Remove the skin from the pineapple. Cut it lengthwise into quarters. Cut off the thick core from each quarter. Slice 2 of the pineapple quarters lengthwise into long spears; wrap in plastic wrap and refrigerate until ready to serve.
- Chop the remaining pineapple quarters into chunks. In a food processor, puree the pineapple with 1/2 cup of the orange juice. Pour into a large pitcher.
- Using the processor, puree the bananas with 1/2 cup of the orange juice. Stir into the pitcher. Add the remaining orange juice, maple syrup, grenadine, and lemon juice. Cover and refrigerate until well chilled.
- In each of 12 tall glasses, pour 1/2 cup juice and 1/2 cup sparkling wine. Garnish each with a pineapple spear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.57 Kcal (7857 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.09mg | 1% | |
| Potassium | 2868.11mg | 61% | |
| Total Carbs | 244.58g | 82% | |
| Sugars | 160.02g | 640% | |
| Dietary Fiber | 14.42g | 58% | |
| Protein | 24.14g | 48% | |
| Vitamin C | 298.8mg | 498% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 74.21 Kcal (311 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.11mg | 1% | |
| Potassium | 113.42mg | 61% | |
| Total Carbs | 9.67g | 82% | |
| Sugars | 6.33g | 640% | |
| Dietary Fiber | 0.57g | 58% | |
| Protein | 0.95g | 48% | |
| Vitamin C | 11.8mg | 498% | |
| Calcium | 5.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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