Cincinnati Chili Recipe

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Cincinnati Chili
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  1. Coat large pot with cooking spray; place over medium heat. Add meatballs and 1 chopped onion; cook, stirring occasionally, for 5 minutes.
  2. Stir in cinnamon and chili seasoning; cook, stirring, 2 minutes. Add pizza sauce, tomatoes, kidney beans, water and chocolate chips; bring to boil; reduce heat to low. Cover; cook 10 minutes.
  3. Serve spaghetti topped with chili mixture, 1/2 cup chopped onion and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.82 Kcal (309 kJ)
Calories from fat 35.08 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 7.52mg 3%
Sodium 118.27mg 5%
Potassium 145mg 3%
Total Carbs 7.94g 3%
Sugars 3.51g 14%
Dietary Fiber 2.44g 10%
Protein 3g 6%
Vitamin C 2.7mg 5%
Iron 0.9mg 5%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 90.1 Kcal (377 kJ)
Calories from fat 42.81 Kcal
% Daily Value*
Total Fat 4.76g 6%
Cholesterol 9.18mg 3%
Sodium 144.34mg 5%
Potassium 176.96mg 3%
Total Carbs 9.69g 3%
Sugars 4.29g 14%
Dietary Fiber 2.98g 10%
Protein 3.67g 6%
Vitamin C 3.3mg 5%
Iron 1.1mg 5%
Calcium 93.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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