Chili-Stuffed Peppers Recipe

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Chili-Stuffed Peppers
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  1. Cut tops off peppers and remove seeds. Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender, about 3 minutes. Drain and rinse in cold water; set aside.
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  3. Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until heated through. Sprinkle with cheese. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.5 Kcal (827 kJ)
Calories from fat 78.8 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 62.5mg 21%
Sodium 367.82mg 15%
Potassium 543.12mg 12%
Total Carbs 8.38g 3%
Sugars 3.28g 13%
Dietary Fiber 3.08g 12%
Protein 21.13g 42%
Vitamin C 97mg 162%
Iron 1.9mg 10%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 84.9 Kcal (355 kJ)
Calories from fat 33.88 Kcal
% Daily Value*
Total Fat 3.76g 13%
Cholesterol 26.87mg 21%
Sodium 158.12mg 15%
Potassium 233.49mg 12%
Total Carbs 3.6g 3%
Sugars 1.41g 13%
Dietary Fiber 1.33g 12%
Protein 9.09g 42%
Vitamin C 41.7mg 162%
Iron 0.8mg 10%
Calcium 55.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free

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