Mexican-Style Spaghetti Recipe

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Mexican-Style Spaghetti
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Ingredients:

Directions:

  1. In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the next 10 ingredients. Cover and simmer for 2 hours, stirring occasionally. Serve with spaghetti. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.29 Kcal (797 kJ)
Calories from fat 65.12 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 81.63mg 27%
Sodium 463.41mg 19%
Potassium 412.34mg 9%
Total Carbs 6.29g 2%
Sugars 1.88g 8%
Dietary Fiber 2.16g 9%
Protein 26.22g 52%
Vitamin C 17.4mg 29%
Iron 2mg 11%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 94.05 Kcal (394 kJ)
Calories from fat 32.18 Kcal
% Daily Value*
Total Fat 3.58g 11%
Cholesterol 40.34mg 27%
Sodium 229.04mg 19%
Potassium 203.79mg 9%
Total Carbs 3.11g 2%
Sugars 0.93g 8%
Dietary Fiber 1.07g 9%
Protein 12.96g 52%
Vitamin C 8.6mg 29%
Iron 1mg 11%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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