Cincinnati Chili Burgers Recipe

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Ingredients:

Serving

1 lb ground chuck , beef (80% lean)
1/4 cup finely chopped green onion, plus more for serving if desired
1 tbsp chili powder
1 tsp ground cinnamon
salt and pepper
4 hamburger buns, toasted
1/2 cup shredded sharp cheddar cheese
1 tomato, finely chopped
2 tbsp ketchup

Directions:

In a large bowl, mix the beef, green onions, chili powder, cinnamon, and a pinch each of salt and pepper until well combined. Form the mixture into 4 patties.
Heat a large skillet over medium-high heat. Add the patties and cook, turning once, until well-browned and cooked through, about 5 minutes. Place each patty on the bottom of a hamburger bun and top with cheese.
In a small bowl, mix the tomato and ketchup. Spoon a dollop on each burger and garnish with green onions if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.81 Kcal (950 kJ)
Calories from fat	70.92 Kcal
		% Daily Value*
Total Fat	7.88g	12%
Cholesterol	45.76mg	15%
Sodium	264.25mg	11%
Potassium	254.29mg	5%
Total Carbs	21.57g	7%
Sugars	4.07g	16%
Dietary Fiber	1.29g	5%
Protein	18.21g	36%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	5%
Iron	1.9mg	10%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	183.68 Kcal (769 kJ)
Calories from fat	57.44 Kcal
		% Daily Value*
Total Fat	6.38g	12%
Cholesterol	37.06mg	15%
Sodium	214mg	11%
Potassium	205.93mg	5%
Total Carbs	17.47g	7%
Sugars	3.29g	16%
Dietary Fiber	1.05g	5%
Protein	14.75g	36%
Vitamin C	1.8mg	4%
Vitamin A	0.1mg	5%
Iron	1.5mg	10%
Calcium	62.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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