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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish. Ingredients:
1 large ripe avocado |
1/4 cup minced white onion |
1 lime, juice of |
1 medium tomato, finely chopped |
1/4 cup chopped cilantro leaf (or more, to taste) |
1 jalapenos or 1 anaheim chilies or 1 hot new mexico chili, seeded and minced |
salt |
Directions:
1. Peel, seed and mash the avocado in a bowl.
2. Add all the other ingredients.
3. Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
4. Serve with tortilla chips.
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