Directions:
- Brush steak with 1 Tbsp. oil; sprinkle with seasoning.
- Heat a cast-iron grill pan over medium-high heat; cook steak in pan 7 to 9 minutes on each side or to desired degree of doneness.
- Process cilantro, next 3 ingredients, and remaining 4 Tbsp. oil in a food processor until smooth. Cut steak diagonally across the grain into thin slices. Serve sauce with steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1800.35 Kcal (7538 kJ) | ||
| Calories from fat | 1139.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.57g | 195% | |
|---|---|---|---|
| Cholesterol | 462.57mg | 154% | |
| Sodium | 1604.38mg | 67% | |
| Potassium | 2430.2mg | 52% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 144.31g | 289% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 14.8mg | 82% | |
| Calcium | 215.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 219.17 Kcal (918 kJ) | ||
| Calories from fat | 138.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 195% | |
|---|---|---|---|
| Cholesterol | 56.31mg | 154% | |
| Sodium | 195.31mg | 67% | |
| Potassium | 295.84mg | 52% | |
| Total Carbs | 1.21g | 3% | |
| Sugars | 0.11g | 4% | |
| Dietary Fiber | 0.15g | 5% | |
| Protein | 17.57g | 289% | |
| Vitamin C | 2.2mg | 31% | |
| Iron | 1.8mg | 82% | |
| Calcium | 26.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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