Flank Steak Santa Fe Recipe

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Ingredients:

Serving

3/4 lb johnsonville hot ground sausage or uncooked chorizo
2 eggs, lightly beaten
1-1/2 cups unseasoned croutons
1/3 cup sliced green onions
1/3 cup minced fresh parsley
1 beef flank steak (1-1/2 to 2 lb)
3 tbsp canola oil
1 jar (16 oz) picante sauce or salsa verde
additional picante sauce or salsa verde , optional

Directions:

Crumble sausage into a large skillet; cook for 6-8 minutes over medium heat until fully cooked. Drain. Cool to room temperature; stir in the eggs, croutons, onions and parsley.
Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open steak so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Spread with sausage mixture. Roll up jelly-roll style, starting with a long side; tie with string.
In a large skillet, brown steak in oil. Place in a greased 13-in. x 9-in. baking dish. Spread picante sauce over steak.
Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until meat is tender. Garnish with additional picante sauce if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.5 Kcal (2234 kJ)
Calories from fat	303.77 Kcal
		% Daily Value*
Total Fat	33.75g	52%
Cholesterol	197.84mg	66%
Sodium	626.99mg	26%
Potassium	543.58mg	12%
Total Carbs	6.78g	2%
Sugars	1.24g	5%
Dietary Fiber	0.22g	1%
Protein	45.01g	90%
Vitamin C	5.3mg	9%
Iron	4mg	22%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	177.57 Kcal (743 kJ)
Calories from fat	101.11 Kcal
		% Daily Value*
Total Fat	11.23g	52%
Cholesterol	65.85mg	66%
Sodium	208.68mg	26%
Potassium	180.92mg	12%
Total Carbs	2.26g	2%
Sugars	0.41g	5%
Dietary Fiber	0.07g	1%
Protein	14.98g	90%
Vitamin C	1.8mg	9%
Iron	1.3mg	22%
Calcium	25.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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