Turkey Burgers with Avocado Sauce Recipe

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Turkey Burgers with Avocado Sauce
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Ingredients:

Directions:

  1. In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer. Transfer to a large bowl and cool slightly. Crumble turkey over mixture and mix well. Shape into four burgers. Refrigerate for at least 30 minutes.
  2. For sauce, in a small bowl, mash avocado with the sour cream, cilantro, lime juice, garlic and salt. Refrigerate until serving.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
  4. Place on buns; top each with about 1/4 cup sauce. Serve with the lettuce, cheese, tomato and onion if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.34 Kcal (1856 kJ)
Calories from fat 199.07 Kcal
% Daily Value*
Total Fat 22.12g 34%
Cholesterol 99.84mg 33%
Sodium 1964.22mg 82%
Potassium 815.98mg 17%
Total Carbs 35.46g 12%
Sugars 7.89g 32%
Dietary Fiber 5.24g 21%
Protein 29.94g 60%
Vitamin C 42.9mg 71%
Iron 3.1mg 17%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 141.5 Kcal (592 kJ)
Calories from fat 63.53 Kcal
% Daily Value*
Total Fat 7.06g 34%
Cholesterol 31.87mg 33%
Sodium 626.9mg 82%
Potassium 260.43mg 17%
Total Carbs 11.32g 12%
Sugars 2.52g 32%
Dietary Fiber 1.67g 21%
Protein 9.56g 60%
Vitamin C 13.7mg 71%
Iron 1mg 17%
Calcium 30.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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