Cilantro-Chili Pepper Sauce Recipe

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Cilantro-Chili Pepper Sauce
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Ingredients:

Directions:

  1. Cut the stem end off of the chile peppers, and remove the seeds using a thin knife, otherwise leaving the peppers whole. Place the peppers into a skillet, and toast over medium-high heat, turning frequently, until the skins of the peppers have blackened and loosened, about 10 minutes. The peppers are ready when 1/4 of the skin has blackened. Remove the peppers, place into a small bowl, and cover with plastic wrap. Allow to cool and steam for about 15 minutes, then remove and discard the skins. Chop the peppers, and set aside.
  2. Heat the sesame oil in the skillet over medium heat. Stir in the garlic, and cook for 2 minutes to soften, then increase heat to medium-high, and stir in the chopped peppers and salt. Cook and stir until the mixture is hot and sizzling, about 1 minute. Pour in the vinegar, brown sugar, and fish sauce. Bring to a boil, then reduce heat to medium-low, and allow to simmer for 10 minutes.
  3. Scrape the mixture into a blender, and add the soy sauce, lime juice, cilantro, and green onion. Puree until smooth. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.82 Kcal (1130 kJ)
Calories from fat 124.22 Kcal
% Daily Value*
Total Fat 13.8g 21%
Sodium 5968.82mg 249%
Potassium 344.51mg 7%
Total Carbs 32.3g 11%
Sugars 24.95g 100%
Dietary Fiber 1.46g 6%
Protein 8.61g 17%
Vitamin C 7.3mg 12%
Iron 2.1mg 11%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 99.48 Kcal (417 kJ)
Calories from fat 45.8 Kcal
% Daily Value*
Total Fat 5.09g 21%
Sodium 2200.77mg 249%
Potassium 127.03mg 7%
Total Carbs 11.91g 11%
Sugars 9.2g 100%
Dietary Fiber 0.54g 6%
Protein 3.17g 17%
Vitamin C 2.7mg 12%
Iron 0.8mg 11%
Calcium 24.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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