Vegetarian Pad Thai Recipe

Posted by
Rate It!
Vegetarian Pad Thai
Add your photo!



  1. In large pot, bring 3 quarts water to a boil.
  2. Add noodles, stir to prevent sticking.
  3. Cook until tender, about 4 minutes.
  4. Drain well and set aside. Meanwhile, in large wok or skillet, heat oil over medium-high heat. add garlic and bell pepper and stir-fry 3 minutes.
  5. Stir in tomatoes, snow peas and tofu and stir-fry until vegetables are just tender, about 4 minutes.
  6. Add soy sauce and lime juice and bring to a simmer.
  7. Cook, stirring often, 2 to 3 minutes more. stir in cooked noodles and cilantro.
  8. Divide noodle mixture among plates.
  9. Sprinkle with cashews, scallions, and bean sprouts and serve right away.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.87 Kcal (1649 kJ)
Calories from fat 99.39 Kcal
% Daily Value*
Total Fat 11.04g 17%
Sodium 1123.35mg 47%
Potassium 534.29mg 11%
Total Carbs 63.66g 21%
Sugars 7.16g 29%
Dietary Fiber 4.61g 18%
Protein 11.83g 24%
Vitamin C 51.8mg 86%
Vitamin A 0.7mg 25%
Iron 15.6mg 86%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 120.43 Kcal (504 kJ)
Calories from fat 30.39 Kcal
% Daily Value*
Total Fat 3.38g 17%
Sodium 343.48mg 47%
Potassium 163.37mg 11%
Total Carbs 19.46g 21%
Sugars 2.19g 29%
Dietary Fiber 1.41g 18%
Protein 3.62g 24%
Vitamin C 15.8mg 86%
Vitamin A 0.2mg 25%
Iron 4.8mg 86%
Calcium 29.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top