Chili Seafood Sauce Recipe

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Chili Seafood Sauce
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Ingredients:

Directions:

  1. In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.46 Kcal (207 kJ)
Calories from fat 21.38 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 163.47mg 7%
Potassium 34.91mg 1%
Total Carbs 6.02g 2%
Sugars 1.34g 5%
Dietary Fiber 0.84g 3%
Protein 0.71g 1%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 277.04 Kcal (1160 kJ)
Calories from fat 119.74 Kcal
% Daily Value*
Total Fat 13.3g 4%
Sodium 915.59mg 7%
Potassium 195.52mg 1%
Total Carbs 33.7g 2%
Sugars 7.5g 5%
Dietary Fiber 4.68g 3%
Protein 3.97g 1%
Vitamin C 20.7mg 6%
Iron 0.9mg 1%
Calcium 29.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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