Braised Brisket with Bourbon-Peach Glaze Recipe

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Braised Brisket with Bourbon-Peach Glaze
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  1. For rub: Mix all ingredients in a small bowl.
  2. For brisket: Rub brisket all over with spice rub. Cover and chill for at least 2 hours or overnight. Let stand at room temperature for 1 hour before continuing.
  3. Preheat oven to 325°F. Heat 1 tablespoon oil in a large wide pot over high heat. Add brisket, fat side down. Cook undisturbed until well browned, 5–6 minutes. Turn brisket over and cook until browned, about 3 minutes. Using tongs, transfer to a plate. Reduce heat to medium and add remaining 1 tablespoon oil. Add onion and garlic. Cook, stirring occasionally, until onion is slightly golden, about 5 minutes. Add broth and all remaining ingredients. Bring liquid to a simmer. Return brisket to pot. Cover and transfer to oven.
  4. Braise until brisket is very tender to the touch but still holds its shape, about 4 1/2 hours. Using a large spatula, transfer brisket, fat side up, to a large plate. Strain braising liquid into a large bowl. Return liquid to pot, bring to a simmer, and cook until reduced to 2 cups, about 15 minutes. Score fat side of brisket by cutting a crosshatch pattern of 1/4 -deep slits spaced 1/2 apart. Return brisket, fat side up, to pot with reduced braising liquid. DO AHEAD: Brisket can be made 2 days ahead. Return brisket to pot, cover, and chill. Bring to a simmer and rewarm brisket before proceeding.
  5. For glaze: Transfer 1/4 cup braising liquid to a blender. Add jam and bourbon and purée until smooth. Season with salt and pepper.
  6. Preheat broiler. Spread 3–4 tablespoons glaze on top of brisket with the back of a spoon. Broil brisket in pot until browned and glazed, watching carefully to prevent burning, 4–5 minutes.
  7. Transfer brisket to a cutting board. Slice against the grain and transfer to a large platter. Ladle braising liquid over. Drizzle remaining glaze on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.45 Kcal (2305 kJ)
Calories from fat 234.94 Kcal
% Daily Value*
Total Fat 26.1g 40%
Cholesterol 151.92mg 51%
Sodium 1296.87mg 54%
Potassium 1050.24mg 22%
Total Carbs 21.89g 7%
Sugars 2.5g 10%
Dietary Fiber 1.88g 8%
Protein 49.64g 99%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 3%
Iron 4.8mg 27%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 108.35 Kcal (454 kJ)
Calories from fat 46.25 Kcal
% Daily Value*
Total Fat 5.14g 40%
Cholesterol 29.91mg 51%
Sodium 255.28mg 54%
Potassium 206.74mg 22%
Total Carbs 4.31g 7%
Sugars 0.49g 10%
Dietary Fiber 0.37g 8%
Protein 9.77g 99%
Vitamin C 1mg 8%
Iron 0.9mg 27%
Calcium 11.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 13

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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