Directions:
- Cook bacon in large skillet until crisp, remove bacon from skillet with slotted spoon; drain on paper towels, discard all but 1 tbsp of the drippings from skillet.
- Add butter, onions, and brussel sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min or until brussel sprouts are lightly browned.
- In a bowl mix next 5 ingredients and pour over sprouts.
- Cook 5-10 mins or until liquid has evaporated and sprouts are evenly glazed, stirring occasionally.
- Crumble the toasted bacon and stir inches.
- Pour sprouts into a bowl and top with the almonds; enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.65 Kcal (735 kJ) | ||
| Calories from fat | 85.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 4% | |
| Sodium | 268.54mg | 11% | |
| Potassium | 539.51mg | 11% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 97.2mg | 162% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.01 Kcal (435 kJ) | ||
| Calories from fat | 50.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 15% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 4% | |
| Sodium | 159.01mg | 11% | |
| Potassium | 319.47mg | 11% | |
| Total Carbs | 10.94g | 6% | |
| Sugars | 5.32g | 36% | |
| Dietary Fiber | 3.08g | 21% | |
| Protein | 3.72g | 13% | |
| Vitamin C | 57.6mg | 162% | |
| Iron | 0.8mg | 7% | |
| Calcium | 38mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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