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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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We Kansans are proud of our fine pork products, and this recipe provides a nice change from ordinary meat loaf. This is not just another ho-hum ham loaf, though-it's superb! The sour cream and seasonings make all the difference. Ingredients:
1 pound ground ham |
1 pound lean pork sausage |
2 cups soft bread crumbs |
2 eggs, beaten |
1 cup (8 ounces) sour cream |
1/3 cup chopped onion |
2 tablespoons lemon juice |
1 teaspoon curry powder |
1 teaspoon ground mustard |
1 teaspoon ground ginger |
1/8 teaspoon nutmeg |
1/8 teaspoon paprika |
basting sauce: |
1/2 cup packed brown sugar |
1/4 cup water |
1/4 cup cider vinegar |
1/8 teaspoon black pepper |
Directions:
1. In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour.
2. Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned. Yield: 8-10 servings.
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