Chunky & Fresh Cranberry Sauce W/ Walnuts, Raisins, & Ap Recipe

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Chunky & Fresh Cranberry Sauce W/ Walnuts, Raisins, & Ap
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Ingredients:

Directions:

  1. Mix sugar and water and bring to a boil.
  2. Add the cranberries and return to a boil. Reduce heat until the mixture comes to a simmer.
  3. Add the remaining ingredients and let cook for 10-15 minutes.
  4. Let cool and serve as desired. Makes 8 half cup servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.26 Kcal (1173 kJ)
Calories from fat 88.38 Kcal
% Daily Value*
Total Fat 9.82g 15%
Sodium 5.27mg 0%
Potassium 326.02mg 7%
Total Carbs 47.52g 16%
Sugars 31.88g 128%
Dietary Fiber 6.16g 25%
Protein 5.2g 10%
Vitamin C 14.9mg 25%
Iron 1.3mg 7%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 165.37 Kcal (692 kJ)
Calories from fat 52.15 Kcal
% Daily Value*
Total Fat 5.79g 15%
Sodium 3.11mg 0%
Potassium 192.37mg 7%
Total Carbs 28.04g 16%
Sugars 18.81g 128%
Dietary Fiber 3.64g 25%
Protein 3.07g 10%
Vitamin C 8.8mg 25%
Iron 0.7mg 7%
Calcium 22.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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