Bread Machine Cinnamon Buns With Walnuts & Raisins Recipe

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Bread Machine Cinnamon Buns With Walnuts & Raisins
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Ingredients
22
Count
Nutrition
1702
Calories
Total time
37
Minutes
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Ingredients:

  • 1 1/4 cups water
  • 1/4 cup sugar
  • 1 1/4 tsp salt
  • 4 1/4 cups flour
  • 2 tbsp butter
  • 1 1/4 tsp instant yeast
  • 1/4 cup butter
  • 2/3 cup brown sugar , packed
  • 3 tbsp water
  • 3/4 cup walnut halves
  • 3/4 cup golden raisin
  • 2/3 cup brown sugar , packed
  • 1 tbsp cinnamon
  • 3/4 cup golden raisin
  • 2 cups icing sugar
  • 1/2 tsp cinnamon
  • 2 tbsp maple syrup
  • 1 -2 tbsp milk

Directions:

  1. Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order). Select the dough cycle.
  2. Meanwhile, prepare syrup: Boil together butter, water and brown sugar for 1 minute.
  3. Immediately, pour syrup into a 9 X 13 pan; tilt pan to cover bottom evenly.
  4. Arrange walnuts, flat side up on syrup; scatter raisins on top.
  5. When bread machine cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
  6. Roll dough into a 12 X 18 inch rectangle. Brush with melted butter.
  7. Sprinkle evenly with the mixture of brown sugar and ground cinnamon. Sprinkle chopped walnuts and golden raisins on top. Starting at large side, roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces. To avoid too much filling from escaping, I first cut the roll in half, then each half in half, and then each quarter in thirds. Place rolls flat over syrup.
  8. Cover and let rise 30 minutes or until double in volume.
  9. Remove cover and bake at 375 for 30-35 minutes, until golden brown.
  10. Loosen edges and carefully invert onto serving tray.
  11. To make icing: Mix icing sugar and cinnamon together; add maple syrup and 1 tbsp milk, mix. If needed, add more milk. Icing should be stiff – but not too stiff – and not too runny either. I like to leave the icing on the side to allow folks to decide to use it or not.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1701.81 Kcal (7125 kJ)
Calories from fat 552.48 Kcal
% Daily Value*
Total Fat 61.39g 94%
Cholesterol 73.29mg 24%
Sodium 3159.47mg 132%
Potassium 939.83mg 20%
Total Carbs 267.7g 89%
Sugars 102.88g 412%
Dietary Fiber 18.04g 72%
Protein 30.33g 61%
Vitamin C 2mg 3%
Vitamin A 0.2mg 7%
Iron 12.4mg 69%
Calcium 488.3mg 49%
Amount Per 100 g
Calories 354 Kcal (1482 kJ)
Calories from fat 114.92 Kcal
% Daily Value*
Total Fat 12.77g 94%
Cholesterol 15.25mg 24%
Sodium 657.22mg 132%
Potassium 195.5mg 20%
Total Carbs 55.69g 89%
Sugars 21.4g 412%
Dietary Fiber 3.75g 72%
Protein 6.31g 61%
Vitamin C 0.4mg 3%
Iron 2.6mg 69%
Calcium 101.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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