Directions:
- In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.22 Kcal (1295 kJ) | ||
| Calories from fat | 216.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 74.24mg | 25% | |
| Sodium | 761.11mg | 32% | |
| Potassium | 291.94mg | 6% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 409mg | 41% | |
| Amount Per 100 g | |||
| Calories | 160.73 Kcal (673 kJ) | ||
| Calories from fat | 112.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 37% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 25% | |
| Sodium | 395.63mg | 32% | |
| Potassium | 151.75mg | 6% | |
| Total Carbs | 4.25g | 3% | |
| Sugars | 3.18g | 24% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 7.85g | 30% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 212.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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