Directions:
- Heat butter in large skillet.
- Add stew meat, cook on med heat until browned stirring often.
- Take meat out of skillet and set aside.
- Add onion and saute in the butter until almost clear.
- Add mushrooms, and cook until onion is clear.
- Put meat back into pan, add cream of mushroom soup, wine, worstichire sauce, garlic and pepper.
- Stir constantly until soup turns to liquid.
- Decrease heat to Low, cover and simmer.
- This can simmer for 10 min to 4 hrs depending on taste.
- You can add flour to thicken it or milk to thin it out as needed.
- When almost finished at half of the tub of sour cream.
- Serve over cooked egg noodles with the remainder of the sour cream as a topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.08 Kcal (967 kJ) | ||
| Calories from fat | 113.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 86.69mg | 29% | |
| Sodium | 91.93mg | 4% | |
| Potassium | 340mg | 7% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.34 Kcal (675 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 19% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 29% | |
| Sodium | 64.18mg | 4% | |
| Potassium | 237.39mg | 7% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 17.01g | 49% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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