Chunky Broccoli Cheese Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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You're gonna LOVE this! It's great served with broccoli cornbread! Ingredients:
1 large onion, diced |
1/2 cup butter |
1 (10.75 ounce) can condensed cream of chicken soup |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (10.75 ounce) can condensed cream of celery soup |
2 (10 ounce) packages chopped frozen broccoli, thawed |
2 (10 ounce) cans chunk chicken, drained |
1 (2 pound) loaf processed cheese, cubed |
1 (16 ounce) can sliced mushrooms, drained |
4 cups milk |
Directions:
1. In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.
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