Directions:
- Heat oven to 350 degrees. Butter and flour 10-inch tube or bundt pan.
- Sift flour, cinnamon, baking soda, and salt together.
- Beat oil, butter, sugar, eggs, and vanilla in large mixer bowl until creamy. Stir in dry ingredients. (Batter will be very thick.) Fold in apples, pecans, and raisins. Spoon into prepared pan and smooth top.
- Bake until wooden pick inserted in center comes out clean, about 1-1/4 hours. Let cool completely in pan. Invert onto platter and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.83 Kcal (2691 kJ) | ||
| Calories from fat | 380.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 65% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 19% | |
| Sodium | 283.2mg | 12% | |
| Potassium | 285.12mg | 6% | |
| Total Carbs | 64.62g | 22% | |
| Sugars | 38.54g | 154% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 488.95 Kcal (2047 kJ) | ||
| Calories from fat | 289.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 65% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 19% | |
| Sodium | 215.41mg | 12% | |
| Potassium | 216.87mg | 6% | |
| Total Carbs | 49.15g | 22% | |
| Sugars | 29.31g | 154% | |
| Dietary Fiber | 2.85g | 15% | |
| Protein | 5.37g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 10% | |
| Calcium | 50.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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