Chocolate-Mint Chip Ice Cream Sandwiches Recipe

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Chocolate-Mint Chip Ice Cream Sandwiches
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  1. Preheat oven to 325ºF. Line 2 rimmed baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking soda and salt.
  2. Melt chocolate and butter in a double boiler set over simmering water, stirring occasionally. Remove from heat and let cool slightly. Combine chocolate mixture, brown sugar, egg and vanilla in a large bowl and beat until mixture is well combined. Gradually stir flour mixture into chocolate mixture. Add chips.
  3. Roll dough into 16 1 1/2-inch balls, then roll each in sugar. Transfer dough balls to baking sheets, and bake until cookies are puffed and lightly browned, 12 to 15 minutes. Transfer cookies to wire rack and let cool. Repeat with remaining dough.
  4. Arrange 12 cookies bottom side up and top each with a small scoop of ice cream. Top with a second cookie, bottom side down, pressing together slightly. Wrap each in plastic and freeze until firm, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.5 Kcal (1267 kJ)
Calories from fat 100.02 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 42.11mg 14%
Sodium 178.24mg 7%
Potassium 152.6mg 3%
Total Carbs 50.72g 17%
Sugars 34g 136%
Dietary Fiber 2.59g 10%
Protein 4.18g 8%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 234.89 Kcal (983 kJ)
Calories from fat 77.66 Kcal
% Daily Value*
Total Fat 8.63g 17%
Cholesterol 32.7mg 14%
Sodium 138.4mg 7%
Potassium 118.49mg 3%
Total Carbs 39.38g 17%
Sugars 26.4g 136%
Dietary Fiber 2.01g 10%
Protein 3.25g 8%
Vitamin A 0.1mg 2%
Iron 0.8mg 6%
Calcium 59.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 9

Good Points

  • saturated fat free,
  • low sodium

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