Oatmeal Chocolate-Chip (and Bean!) Cookies Recipe

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Oatmeal Chocolate-Chip (and Bean!) Cookies
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Ingredients:

Directions:

  1. Heat oven to 350°F. Lightly coat 2 baking sheets with cooking spray. In blender, process oats until finely ground but not powdery. Combine with flour, baking powder, baking soda, and salt in a bowl. In a clean blender, puree beans and 2 tbsp reserved bean liquid until smooth. Combine bean puree, butter, sugar, eggs, and vanilla in a separate bowl and beat well. With the mixer on low speed, beat in oat and flour mixture. Stir in chocolate chips by hand. Drop batter (by the tablespoon) onto baking sheets. Bake 15 to 17 minutes until centers are firm and edges are lightly browned. Transfer to wire rack to cool.
  2. Nutritional analysis per serving: 105 calories, 3 g fat Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1596.19 Kcal (6683 kJ)
Calories from fat 387.67 Kcal
% Daily Value*
Total Fat 43.07g 66%
Cholesterol 181.54mg 61%
Sodium 671.58mg 28%
Potassium 720.37mg 15%
Total Carbs 266.91g 89%
Sugars 74.75g 299%
Dietary Fiber 16.71g 67%
Protein 44.16g 88%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 9.2mg 51%
Calcium 305.8mg 31%
Amount Per 100 g
Calories 343.81 Kcal (1439 kJ)
Calories from fat 83.5 Kcal
% Daily Value*
Total Fat 9.28g 66%
Cholesterol 39.1mg 61%
Sodium 144.66mg 28%
Potassium 155.16mg 15%
Total Carbs 57.49g 89%
Sugars 16.1g 299%
Dietary Fiber 3.6g 67%
Protein 9.51g 88%
Vitamin C 0.5mg 4%
Iron 2mg 51%
Calcium 65.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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