Caramel, Apple, Pecan Cake Recipe

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Caramel, Apple, Pecan Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly spray bottom and sides of 9-inch spring form pan with no-stick cooking spray; set aside.
  2. For crust, in small bowl combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter. Mix well. Press crumb mixture firmly into bottom, and up the sides of the pan.
  3. Bake 6 to 8 minutes. Remove; pour 1/2 cup caramel topping over the bottom of the warm crust. Sprinkle 1/2 cup pecan chips on top.
  4. For cake, in large bowl, beat cream cheese, 1 tablespoon flour, and sugar; mix until smooth. Add eggs; mix well.
  5. In small bowl combine apples, remaining flour and cinnamon; mix well. Fold apple mixture into cheese mixture; pour into prepared crust. Bake 45 minutes. Pour remaining caramel topping on cheesecake; bake 10 to 15 minutes or until cheesecake is set.
  6. Remove to cooling rack; sprinkle remaining pecan chips over top. Cool to room temperature; chill in refrigerator overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.28 Kcal (1199 kJ)
Calories from fat 118.84 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 56.48mg 19%
Sodium 206.85mg 9%
Potassium 75.26mg 2%
Total Carbs 38.31g 13%
Sugars 23.91g 96%
Dietary Fiber 1.51g 6%
Protein 4.25g 8%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 335.86 Kcal (1406 kJ)
Calories from fat 139.42 Kcal
% Daily Value*
Total Fat 15.49g 20%
Cholesterol 66.26mg 19%
Sodium 242.68mg 9%
Potassium 88.29mg 2%
Total Carbs 44.95g 13%
Sugars 28.06g 96%
Dietary Fiber 1.77g 6%
Protein 4.98g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 85.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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