Apple Cinnamon Pecan Cake Recipe

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Apple Cinnamon Pecan Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease 13 x 9-inch baking pan.
  3. Combine flour, baking powder, cinnamon and nutmeg in medium bowl.
  4. Beat granulated sugar and butter in large mixer bowl until creamy.
  5. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk.
  6. Stir in apples and nuts.
  7. Spread batter into prepared baking pan.
  8. Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes.
  9. Cut into squares and sprinkle with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.33 Kcal (1228 kJ)
Calories from fat 153.75 Kcal
% Daily Value*
Total Fat 17.08g 26%
Cholesterol 45.26mg 15%
Sodium 49.73mg 2%
Potassium 170.75mg 4%
Total Carbs 31.79g 11%
Sugars 14.66g 59%
Dietary Fiber 1.76g 7%
Protein 4.86g 10%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 270.12 Kcal (1131 kJ)
Calories from fat 141.59 Kcal
% Daily Value*
Total Fat 15.73g 26%
Cholesterol 41.68mg 15%
Sodium 45.79mg 2%
Potassium 157.24mg 4%
Total Carbs 29.27g 11%
Sugars 13.5g 59%
Dietary Fiber 1.63g 7%
Protein 4.47g 10%
Vitamin C 5.4mg 10%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 69.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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