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Meg's Chocolate Chip Oatmeal Cookies Recipe

Meg's Chocolate Chip Oatmeal Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets. Stir together the flour, baking soda, salt and oats; set aside.
In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Mix in the dry ingredients until well blended before stirring in the chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheet at least 3 inches apart. Flatten cookies to 1/2 inch thick.
Bake for 21 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.06 Kcal (1646 kJ)
Calories from fat	217.89 Kcal
		% Daily Value*
Total Fat	24.21g	37%
Cholesterol	54.36mg	18%
Sodium	135.1mg	6%
Potassium	77.4mg	2%
Total Carbs	46.08g	15%
Sugars	20.74g	83%
Dietary Fiber	3.02g	12%
Protein	3.84g	8%
Vitamin A	0.2mg	5%
Iron	2.7mg	15%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	458.11 Kcal (1918 kJ)
Calories from fat	253.96 Kcal
		% Daily Value*
Total Fat	28.22g	37%
Cholesterol	63.36mg	18%
Sodium	157.46mg	6%
Potassium	90.21mg	2%
Total Carbs	53.71g	15%
Sugars	24.17g	83%
Dietary Fiber	3.52g	12%
Protein	4.48g	8%
Vitamin A	0.2mg	5%
Iron	3.1mg	15%
Calcium	19.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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