Gingersnaps Recipe

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Gingersnaps
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, ginger, baking soda, and salt in a small bowl. Place 3/4 cup granulated sugar, butter, and brown sugar in a large bowl, and beat with a mixer at medium speed until well-blended. Add the honey, vanilla, and egg; beat well. Add the flour mixture, beating at low speed until well-blended. Cover dough and freeze for 1 hour or until firm.
  3. Lightly coat hands with cooking spray; shape the dough into 24 (1-inch) balls. Roll the balls in 1/4 cup granulated sugar; place the balls 2 inches apart on baking sheets. Bake at 350° for 12 minutes or until lightly browned. Cool for 2 minutes on pans. Remove cookies from pans, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1410.89 Kcal (5907 kJ)
Calories from fat 396.33 Kcal
% Daily Value*
Total Fat 44.04g 68%
Cholesterol 199.86mg 67%
Sodium 1893.52mg 79%
Potassium 245.36mg 5%
Total Carbs 240.23g 80%
Sugars 144.23g 577%
Dietary Fiber 3.81g 15%
Protein 16.31g 33%
Vitamin C 0.4mg 1%
Vitamin A 0.5mg 17%
Iron 2.1mg 11%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 392.57 Kcal (1644 kJ)
Calories from fat 110.28 Kcal
% Daily Value*
Total Fat 12.25g 68%
Cholesterol 55.61mg 67%
Sodium 526.85mg 79%
Potassium 68.27mg 5%
Total Carbs 66.84g 80%
Sugars 40.13g 577%
Dietary Fiber 1.06g 15%
Protein 4.54g 33%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 17%
Iron 0.6mg 11%
Calcium 19.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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