Directions:
- Preheat the oven to 325°.
- Lightly butter a 9-in pie plate.
- Beat 1/2 cup of the melted butter and the sugar together in a large bowl.
- Add the eggs and vanilla, and mix thoroughly.
- Sift the flour, baking powder, and salt together.
- Add to the creamed mixture and mix together.
- Stir in the chocolate chips and nuts. (The dough will resemble chocolate chip cookie dough.)
- Place the dough in the prepared pie plate. Flatten and smooth it out with a broad wooden spoon or your hand.
- Bake at 325° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Brush the pie with the remaining 1 tablespoon melted butter as soon as it comes from the oven.
- Cool and serve with ice cream and/or hot fudge sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.03 Kcal (4560 kJ) | ||
| Calories from fat | 530.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.99g | 91% | |
|---|---|---|---|
| Cholesterol | 150.48mg | 50% | |
| Sodium | 1306.5mg | 54% | |
| Potassium | 449.06mg | 10% | |
| Total Carbs | 134.54g | 45% | |
| Sugars | 76.11g | 304% | |
| Dietary Fiber | 9.61g | 38% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6mg | 33% | |
| Calcium | 290.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 438.76 Kcal (1837 kJ) | ||
| Calories from fat | 213.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 91% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 50% | |
| Sodium | 526.38mg | 54% | |
| Potassium | 180.92mg | 10% | |
| Total Carbs | 54.2g | 45% | |
| Sugars | 30.67g | 304% | |
| Dietary Fiber | 3.87g | 38% | |
| Protein | 5.84g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.4mg | 33% | |
| Calcium | 116.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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