Blonde Brownies Recipe

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Blonde Brownies
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Ingredients:

Directions:

  1. Melt butter and then gently sitr until just mixed all ingredients except chips. Do not beat the mixture.
  2. Add chips.
  3. Place into greased 13 x 9 baking pan.
  4. Bake at 350° for about 30 minutes.
  5. Cool and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.6 Kcal (2523 kJ)
Calories from fat 233.12 Kcal
% Daily Value*
Total Fat 25.9g 40%
Cholesterol 77mg 26%
Sodium 887.81mg 37%
Potassium 224.41mg 5%
Total Carbs 88.23g 29%
Sugars 40.08g 160%
Dietary Fiber 3.11g 12%
Protein 6.79g 14%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 154mg 15%
Amount Per 100 g
Calories 421.14 Kcal (1763 kJ)
Calories from fat 162.92 Kcal
% Daily Value*
Total Fat 18.1g 40%
Cholesterol 53.82mg 26%
Sodium 620.47mg 37%
Potassium 156.84mg 5%
Total Carbs 61.66g 29%
Sugars 28.01g 160%
Dietary Fiber 2.17g 12%
Protein 4.75g 14%
Vitamin A 0.1mg 5%
Iron 2.1mg 17%
Calcium 107.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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