Cherry Chocolate Brownies Recipe

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Cherry Chocolate Brownies
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In 2-quart heavy saucepan on low heat, melt 1 cup chocolate chips with butter, stirring constantly; remove from heat. Stir in sugar, eggs and vanilla.
  3. Gradually add flour, baking powder and salt to chocolate mixture. Fold in oats, nuts, 1/2 cup chocolate chips and 1/3 cup chopped cherries.
  4. Spread into greased 9 x 13 pan.
  5. Bake at 350 F for about 25 minutes, or until toothpick inserted in center comes out clean.
  6. Cool on rack.
  7. Cut brownies 4 by 6 across pan to make 24 squares.
  8. Sprinkle remaining chopped cherries over top.
  9. In small heavy saucepan on low heat, melt remaining 1/2 cup chocolate chips and shortening, stirring constantly.
  10. Drizzle chocolate over top of brownies to make a lacey pattern.
  11. Chill about 15 minutes to set chocolate. Recut brownies.
  12. >From the Kitchen of: Carole Source: Ghiradell i.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.04 Kcal (808 kJ)
Calories from fat 125.67 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 27.46mg 9%
Sodium 30.75mg 1%
Potassium 42.99mg 1%
Total Carbs 21.34g 7%
Sugars 18.04g 72%
Dietary Fiber 0.38g 2%
Protein 2.48g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 431.55 Kcal (1807 kJ)
Calories from fat 280.95 Kcal
% Daily Value*
Total Fat 31.22g 21%
Cholesterol 61.4mg 9%
Sodium 68.74mg 1%
Potassium 96.12mg 1%
Total Carbs 47.7g 7%
Sugars 40.33g 72%
Dietary Fiber 0.86g 2%
Protein 5.54g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3.3mg 8%
Calcium 39.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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