Directions:
- In a saucepan put margarine and brown sugar, cook at low heat until bubbling.
- Cool, add eggs and vanilla, beat well.
- Sift together dry ingredients add with nuts and coconut to brown sugar mixture.
- Spread in a greased 9x13 pan.
- Cook in oven for 25 minutes at 350°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1399.77 Kcal (5861 kJ) | ||
| Calories from fat | 593.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.9g | 101% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 1887.21mg | 79% | |
| Potassium | 821.32mg | 17% | |
| Total Carbs | 190.3g | 63% | |
| Sugars | 108.35g | 433% | |
| Dietary Fiber | 12.32g | 49% | |
| Protein | 20.81g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 457.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 415.55 Kcal (1740 kJ) | ||
| Calories from fat | 176.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 101% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 31% | |
| Sodium | 560.25mg | 79% | |
| Potassium | 243.82mg | 17% | |
| Total Carbs | 56.49g | 63% | |
| Sugars | 32.17g | 433% | |
| Dietary Fiber | 3.66g | 49% | |
| Protein | 6.18g | 42% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 44% | |
| Calcium | 135.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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