Directions:
- Preheat oven to 350 F degrees.
- Grease two cookie sheets or use parchment paper.
- Cream butter in medium bowl. Add brown sugar. Beat in eggs, one at a time. Add vanilla. Set aside.
- In small bowl, combine flour, baking powder and salt, then stir into creamed mixture.
- Fold in chocolate chips, toffee bits and pecans,.
- Drop by heaping teaspoonful onto cookie sheet. Bake at 350 degrees for 10 - 12 minutes.
- Cool on baking sheet for a few minutes before moving to wire racks to complete cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1558.71 Kcal (6526 kJ) | ||
| Calories from fat | 898.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.84g | 154% | |
|---|---|---|---|
| Cholesterol | 166.66mg | 56% | |
| Sodium | 1563.25mg | 65% | |
| Potassium | 466.8mg | 10% | |
| Total Carbs | 163.02g | 54% | |
| Sugars | 87.19g | 349% | |
| Dietary Fiber | 14.61g | 58% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.6mg | 42% | |
| Calcium | 306.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 489.18 Kcal (2048 kJ) | ||
| Calories from fat | 282 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.33g | 154% | |
|---|---|---|---|
| Cholesterol | 52.3mg | 56% | |
| Sodium | 490.61mg | 65% | |
| Potassium | 146.5mg | 10% | |
| Total Carbs | 51.16g | 54% | |
| Sugars | 27.36g | 349% | |
| Dietary Fiber | 4.58g | 58% | |
| Protein | 5.08g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.4mg | 42% | |
| Calcium | 96.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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