Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3839.7 Kcal (16076 kJ) | ||
| Calories from fat | 2444.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 271.58g | 418% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 396.17mg | 17% | |
| Potassium | 865.8mg | 18% | |
| Total Carbs | 382.07g | 127% | |
| Sugars | 254.75g | 1019% | |
| Dietary Fiber | 25.52g | 102% | |
| Protein | 33g | 66% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.3mg | 118% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 448.62 Kcal (1878 kJ) | ||
| Calories from fat | 285.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 418% | |
|---|---|---|---|
| Cholesterol | 66.76mg | 190% | |
| Sodium | 46.29mg | 17% | |
| Potassium | 101.16mg | 18% | |
| Total Carbs | 44.64g | 127% | |
| Sugars | 29.76g | 1019% | |
| Dietary Fiber | 2.98g | 102% | |
| Protein | 3.86g | 66% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.5mg | 118% | |
| Calcium | 21.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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