Blondie-Brownie Pie Recipe

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Blondie-Brownie Pie
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  1. Coat a 9 inch glass pie dish with cooking spray.
  2. Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat and let cool for about 10 minutes.
  3. Stir in 1 egg and vanilla until blended.
  4. Stir in flour, salt, and baking powder until smooth.
  5. Scrape about 3/4 cup of batter into a mound in the middle of the pie plate. Place in freezer for about 10 minutes, or until firm.
  6. Meanwhile, melt 1/2 cup of the chocolate chips in microwave or double boiler.
  7. Stir the melted chips, the cocoa, and the remaining egg into unused batter.
  8. Remove the pie plate from the freezer and press the dough over the bottom and halfway up the sides of the pie plate.
  9. Sprinkle chopped Snicker's over dough, then top with chocolate mixture.
  10. Bake at 350 for 24-27 minutes, or until tests done.
  11. Sprinkle remaining chocolate chips over middle of brownie layer, then spread them out to meet the blondie layer as they melt.
  12. Top with chopped nuts or more Snicker's pieces and cool before cutting into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.11 Kcal (1240 kJ)
Calories from fat 143.43 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 47.62mg 16%
Sodium 452.53mg 19%
Potassium 120.4mg 3%
Total Carbs 35.67g 12%
Sugars 9.75g 39%
Dietary Fiber 1.43g 6%
Protein 3.7g 7%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 439.12 Kcal (1839 kJ)
Calories from fat 212.69 Kcal
% Daily Value*
Total Fat 23.63g 25%
Cholesterol 70.61mg 16%
Sodium 671.08mg 19%
Potassium 178.55mg 3%
Total Carbs 52.9g 12%
Sugars 14.46g 39%
Dietary Fiber 2.13g 6%
Protein 5.48g 7%
Vitamin A 0.1mg 3%
Iron 2.2mg 8%
Calcium 104mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

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