Chrissy's Tangy Seafood Dip Recipe

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Chrissy's Tangy Seafood Dip
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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
  3. Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.9 Kcal (389 kJ)
Calories from fat 56.82 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 18.73mg 6%
Sodium 447.9mg 19%
Potassium 145.29mg 3%
Total Carbs 4.31g 1%
Sugars 2.15g 9%
Dietary Fiber 0.19g 1%
Protein 4.81g 10%
Vitamin C 1.9mg 3%
Iron 0.9mg 5%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 165.65 Kcal (694 kJ)
Calories from fat 101.31 Kcal
% Daily Value*
Total Fat 11.26g 10%
Cholesterol 33.4mg 6%
Sodium 798.64mg 19%
Potassium 259.07mg 3%
Total Carbs 7.68g 1%
Sugars 3.84g 9%
Dietary Fiber 0.34g 1%
Protein 8.58g 10%
Vitamin C 3.5mg 3%
Iron 1.6mg 5%
Calcium 215.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free

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