Cheese Ball Recipe

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Cheese Ball
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Ingredients
5
Count
Nutrition
352
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Set the cream cheese out for 30 minutes before preparing so it will soften.
  2. In a large bowl combine all ingredients except pecans.
  3. Stir well to combine.
  4. Shape mixture into a ball or log with your hands.
  5. Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
  6. Refrigerate or serve immeadiately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352 Kcal (1474 kJ)
Calories from fat 307.35 Kcal
% Daily Value*
Total Fat 34.15g 53%
Cholesterol 49.7mg 17%
Sodium 261.56mg 11%
Potassium 169.2mg 4%
Total Carbs 4.97g 2%
Sugars 2.08g 8%
Dietary Fiber 2.16g 9%
Protein 9.43g 19%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 205.5mg 21%
Amount Per 100 g
Calories 478.55 Kcal (2004 kJ)
Calories from fat 417.85 Kcal
% Daily Value*
Total Fat 46.43g 53%
Cholesterol 67.57mg 17%
Sodium 355.59mg 11%
Potassium 230.03mg 4%
Total Carbs 6.75g 2%
Sugars 2.83g 8%
Dietary Fiber 2.93g 9%
Protein 12.81g 19%
Vitamin C 0.7mg 1%
Iron 1.4mg 6%
Calcium 279.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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