Football Cheese Ball Recipe

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Football Cheese Ball
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Ingredients:

Directions:

  1. Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
  2. Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
  3. Remove the cheese ball from the refrigerator 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.17 Kcal (185 kJ)
Calories from fat 31.59 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 10.69mg 4%
Sodium 79.76mg 3%
Potassium 31.14mg 1%
Total Carbs 1.17g 0%
Sugars 0.46g 2%
Dietary Fiber 0.07g 0%
Protein 1.96g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 318.47 Kcal (1333 kJ)
Calories from fat 227.81 Kcal
% Daily Value*
Total Fat 25.31g 5%
Cholesterol 77.12mg 4%
Sodium 575.11mg 3%
Potassium 224.52mg 1%
Total Carbs 8.4g 0%
Sugars 3.3g 2%
Dietary Fiber 0.54g 0%
Protein 14.16g 4%
Vitamin C 2.7mg 1%
Vitamin A 0.1mg 0%
Iron 1.3mg 1%
Calcium 404.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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