Choucroute Garnie (Sauerkraut and Meat) Recipe

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Choucroute Garnie (Sauerkraut and Meat)
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Ingredients:

Directions:

  1. Salt and pepper pork chops and brown on both sides in a skillet in oil.
  2. In a deep oven pan (like a lasagna pan) place sliced potatoes in one layer, then cabbage evenly over the potatoes.
  3. Add onion layer, and then apple layer.
  4. Mix sauerkraut and caraway seeds together, and spread evenly over the apples.
  5. Mix broth, apple juice, pepper and cloves together and pour over all the vegetables.
  6. Place browned chops and sausages over the top.
  7. Cover tightly with foil and bake at 350 degrees for one hour.
  8. Remove the foil and bake for an additional 10 minutes.
  9. Serves four.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.35 Kcal (1714 kJ)
Calories from fat 82.95 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 26.88mg 9%
Sodium 506.67mg 21%
Potassium 1832.98mg 39%
Total Carbs 69.82g 23%
Sugars 17.66g 71%
Dietary Fiber 12.76g 51%
Protein 13.92g 28%
Vitamin C 101.9mg 170%
Iron 3.5mg 19%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 66.03 Kcal (276 kJ)
Calories from fat 13.38 Kcal
% Daily Value*
Total Fat 1.49g 14%
Cholesterol 4.34mg 9%
Sodium 81.73mg 21%
Potassium 295.66mg 39%
Total Carbs 11.26g 23%
Sugars 2.85g 71%
Dietary Fiber 2.06g 51%
Protein 2.25g 28%
Vitamin C 16.4mg 170%
Iron 0.6mg 19%
Calcium 19.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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