Directions:
- Mix all ingredients together in a microwave-safe bowl. Cover with a large piece of plastic wrap and seal edges. Microwave on high, 4 to 5 minutes. Let sit, still covered, until cabbage has absorbed its brine and bowl is cool to the touch, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.99 Kcal (1465 kJ) | ||
| Calories from fat | 9.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Sodium | 3353.47mg | 140% | |
| Potassium | 1887.63mg | 40% | |
| Total Carbs | 77.1g | 26% | |
| Sugars | 40.3g | 161% | |
| Dietary Fiber | 31.99g | 128% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 345.8mg | 576% | |
| Iron | 1.1mg | 6% | |
| Calcium | 442.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 24.82 Kcal (104 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 2% | |
|---|---|---|---|
| Sodium | 237.85mg | 140% | |
| Potassium | 133.88mg | 40% | |
| Total Carbs | 5.47g | 26% | |
| Sugars | 2.86g | 161% | |
| Dietary Fiber | 2.27g | 128% | |
| Protein | 0.82g | 23% | |
| Vitamin C | 24.5mg | 576% | |
| Iron | 0.1mg | 6% | |
| Calcium | 31.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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